The cookbook from the rice & corn workshop of our Naturally Gluten Free series, which contains recipes for the following traditional recipes from European traditions:

Torta di Riso (Italy), Appalachian Cornbread (United States), Gateau Milasson (France), Milassou a la Citrouille (France), Baked Rice Pudding (Sweden), plus a bonus recipe for Polenta Pizza, something only vaguely Italian :)