The cookbook from our workshop on buckwheat flour, part of our Naturally Gluten Free series. This contains five recipes for traditional European baked goods that highlight buckwheat flour in a variety of ways. The recipes and photos included are:

Buckwheat Galette (France), Buckwheat and Apple Cake (The Alps), Schwarzplententorte (Germany), Gateau Breton (France), Buckwheat Sables (France)